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    食品级乳酸钙EDTA
    食品级乳酸钙EDTA

    食品级乳酸钙EDTA

    calcium lactate

    Chemical Name: calcium lactate
    Molecular Formula: C6H10O6CA*XH2O   
    Molecular Weight: 218.22(anhydrous salt);308.30(five water)
    CAS: 15708-41-5
    Quality indicators

    No. Item Index Food-gradestandards Industry Standard
    1 Appearance White crystalline powder White or slightly yellow powder
    2 Calicium lactate 98.5 ~ 101.5% ≥98.0%
    3 Loss on dry ≤0.20% ≤0.30%
    4 Chloride(Cl)% ≤0.01%  ≤0.40%
    5 Heavy Metal % (Pb) ≤10 ppm ≤0.1%
    6 As (mg/kg) ≤1  ≤10PPM
    7 Residue on ignition ≤0.10   ≤0.10
    8 PH value(50/L aqueous solution) 5.5 ~ 7.0 5.5 ~ 7.0
    9 Clarity test刀 Through the test Through the test
    10 Fe ------------ ≤ 0.003%

    Uses
    Sodium Iron EDTA
    Because have a neutral, easy to dissolve, taste good, easy absorption and other advantages, L-calcium lactate is a good source of calcium.
    Storage & Handling
    Stored in a cool dry place, light makes the product devitalized
    Standard Packaging
    25 kg bag or according to customers’ demand Wuxi Zuping Food Science
    and Technology Co., LTD.

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